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CATERING AND EVENT PLANNING

Catering

Immersive Experiences

Event Planning

Brandi Pettway

Schedule your Catering and/or Event Consultation



Catering Questionnaire

Please complete this form to provide us with the information we need for your upcoming event. Please provide as many details as possible so we may create the most accurate proposal for you. If you have any questions, please don't hesitate to ask. We look forward to serving you!

Event Date
Month
Day
Year
Event Start Time
Time
HoursMinutes

Venue Address

Up to 40 guests for drop-off and buffet style, 75 for boxed lunches.

What is your budget min? What is your budget max?

Please list all guest food allergies and dietary restrictions. Put N/A if none.

Meal Type

Please choose the options that best describe your catering needs.

Food Service Type
On-site Kitchen
No kitchen
Limited kitchen (little table/counter space and running water
Standard kitchen (sink, refrigerator, freezer, counterspace, microwave, oven, stove.
Gourmet kitchen (large table/counter space, sink, refrigerator, freezer, standard appliances, oven, stove, diswasher)
Other
Beverages

*We will refer you to a highly rated bar service.

Equipment and Amenities

Please check all boxes that apply to your catering needs.

Additional Services

*Curated Experiences may have guest count and other requirements.

Please provide additional details. Please be as descriptive as possible and lay out your vision for us!

Is there an event theme? Are there any foods you don't want? Is there a particular cuisine that you want? Do you have any questions?

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